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Strawberry Rhubarb Compote Parfaits

Nutrition per serving    (USDA % daily values)
CAL
255
FAT
59%
CHOL
3%
SOD
5%

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Ingredients for 4 servings

3 stalks of rhubarb, ends removed and cut into 1 inch pieces

8 ounces Strawberries, remove stems

1/4 teaspoon ground ginger

1 to 1 1/2 droppers full of vanilla stevia Drops, Honey, Maple Syrup, etc. to taste

16 ounces fat free greek yogurt

Fresh mint

Blueberries or other berries

Chopped nuts

cinnamon, Ginger, Nutmeg

a sprinkle of powdered sugar, Brown sugar or Truvia

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