Cheddar Biscuits

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Nutrition per serving    (USDA % daily values)
CAL
445
FAT
68%
CHOL
18%
SOD
64%

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Ingredients for 8 servings

1/2 teaspoon garlic powder

2/3 cup milk

1 teaspoon garlic salt

2 tablespoons margarine, melted

2 cups biscuit baking mix

2 teaspoons dried parsley

1 cup shredded Cheddar cheese

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