Sweet Potato-Pecan Pancakes

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Oxmoor House


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1 medium sweet potato

1 1/2 cups all-purpose flour

2 1/4 teaspoons baking powder

1/2 teaspoon salt

1 1/4 teaspoons pumpkin pie spice

2 tablespoons chopped pecans, toasted

1 cup fat-free milk

2 large eggs

1/4 cup packed light brown sugar

2 tablespoons melted butter

1 teaspoon vanilla extract

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