Nyonya Kuih Pie Tee Recipe (Top Hats)

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Rasa Malaysia

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Ingredients

1 metal mold

100 g plain flour

1 tbsp rice flour

1 egg, lightly beaten

180 ml water

A pinch of salt

Oil for deep frying

1 jicama, julienned

1 carrot, julienned

2 cloves garlic (chopped)

2 shallots (chopped)

6-8 shelled and deveined shrimp (chopped into small pieces)

Salt to taste

White pepper powder to taste

A dash of oyster sauce

Spring onion (finely chopped)

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