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Roasted Yellow Squash

13 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
25
FAT
6%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

2 cups yellow squash, cut into 1/4-inch thick half moons

1/2 tbsp olive oil

pinch of garlic powder

salt and pepper, to taste

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