Baked Sausage-Stuffed Shells

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16 jumbo pasta shells , (half 340 g pkg)

2 tbsp extra-virgin olive oil

1 onion , finely diced

1 sweet green pepper , finely diced

2 cloves garlic , minced

1 lb mild Italian sausages , casings removed

1 egg

1/4 cup chopped fresh parsley

2 cups bottled tomatoes , strained

1 tsp dried oregano

1 pinch salt

3/4 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

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