Eggplant Parmigiana Without The Parmigiana!

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
16%
CHOL
0%
SOD
5%

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Ingredients for 3 servings

pepper

dried basil

1/2 cup tomato puree , separated

1 large eggplant (I didn't peel mine, but do whatever suits your fancy)

3 tablespoons fresh breadcrumbs (canned would be fine too)

1 tablespoon olive oil

salt

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