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Cheddar Chive Spoon Bread

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Ingredients

3 cups whole milk

2 tablespoons unsalted butter

1 1/4 cups yellow cornmeal

1 3/4 teaspoons baking powder

1 teaspoon kosher salt

3 large eggs, beaten

1 1/2 cup of cheddar cheese, shredded

3 tablespoons of chives, chopped

Salted butter for accompaniment

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