BLT Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
242
FAT
58%
CHOL
10%
SOD
20%

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Ingredients for 4 servings

2 tablespoons minced chives or scallion greens

1/4 teaspoon garlic powder

5 cups chopped hearts of romaine lettuce

3 slices center-cut bacon, cooked and crumbled

1 cup cubed whole-wheat country bread

2 teaspoons distilled white vinegar

2 teaspoons extra-virgin olive oil

Freshly ground pepper to taste

4 medium tomatoes, divided

3 tablespoons reduced-fat mayonnaise

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