Grilled Bok Choy With Cous Cous And Timbales With Tomato Coulis

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1 box cous cous (approximately 16 ounces)

2 teaspoons butter

1 red pepper,brunoise or small dice

Dust spice mix for seasoning (combine 1 teaspoon curry powder and 1 teaspoon cajun spice)

Chili oil, recipe follows

Salt and pepper

Ramekin for molding

4 to 6 heads of bok choy

Peanut oil for grilling


1 pint or 16 ounces peanut oil

2 1/2 to 3 teaspoons red pepper flakes


1 pint of pear tomatoes

1/2 teaspoon chopped garlic

1/3 cup olive oil

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