Butter-Poached Shrimp With Radish Flowers

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
355
FAT
103%
CHOL
112%
SOD
63%

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Ingredients for 6 servings

36 large shrimp (about 1 1/2 pounds), peeled and deveined

Salt

1 pinch cayenne pepper

6 radishes, trimmed

Ice water

2 sticks (8 ounces) butter, cut into pieces

1 bunch thyme, tied with string

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