Ziti With Sausage And Fennel (Ziti Chi Sosizza E Finucchieddi)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
80%
CHOL
45%
SOD
78%

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Ingredients for 4 servings

3/4 lb. mild Italian sausage

2 cloves garlic, peeled and finely chopped

1/4 cup Pernod

3/4 lb. wild fennel (or tender inner sections of cultivated

fennel), coarsely chopped

1/2 cup strong beef stock

Salt

Crushed red pepper

Freshly ground black pepper

1/2 lb. ziti tagliate or other long, tubular pasta

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