Rhubarb-Strawberry Crumble Muffins

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The Foodies' Kitchen


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3 tablespoons unsalted butter, melted

¼ cup all-purpose flour

¼ cup whole wheat flour

1 tablespoon sugar

3 tablespoons dark brown sugar

¼ teaspoon ground cinnamon

Pinch of nutmeg

Pinch of salt

1 large egg

¼ cup dark brown sugar

3 tablespoons granulated sugar

2 tablespoons unsalted butter, melted and cooled to lukewarm

3 tablespoons of apple sauce

¾ cup yogurt

1 cup whole wheat flour

½ cup all-purpose flour

1 ½ teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon vanilla salt

1 cup diced rhubarb

1 cup strawberries

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