Korean Kimchi Jigeh Stew

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Nutrition per serving    (USDA % daily values)
CAL
152
FAT
3%
CHOL
0%
SOD
9%

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Ingredients for 4 servings

3 tablespoons chili powder

3 cups napa cabbage Kim Chee, brine reserved

6 cups water

2 cups cubed fully cooked luncheon meat (e.g. Spam)

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