Eggplant, Zucchini, And Tomato Tian

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Ingredients

1 pound Japanese eggplant, cut diagonally into 1/4-inch-thick slices

1 pound zucchini, cut diagonally into 1/4-inch-thick slices

Cooking spray

1 pound large beefsteak tomatoes, peeled, seeded, and cut into 1/4-inch-thick slices

1 1/2 tablespoons extra-virgin olive oil, divided

1/4 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper, divided

4 ounces French bread baguette

1 cup (4 ounces) grated fresh Parmigiano-Reggiano cheese

2 tablespoons chopped fresh flat-leaf parsley

2 teaspoons chopped fresh oregano

1 1/2 teaspoons chopped fresh thyme

2 garlic cloves, minced

1/4 cup fat-free, less-sodium chicken broth

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