Candy Bars

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Self Magazine

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Ingredients

1 1/2 cups raw cashews

1 1/2 cups dates, pitted and roughly chopped

1/2 cup almond butter

1/2 cup maple syrup

1/2 cup coconut flour

1/2 cup unsweetened shredded coconut

1/2 teaspoon almond extract

1 1/2 cups dark chocolate chips (60% or higher cacao)

1 1/2 tablespoons coconut oil

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