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Easy Crispy Fried Cheese-Topped Hash Browns Patties

Nutrition per serving    (USDA % daily values)
CAL
276
FAT
63%
CHOL
30%
SOD
52%

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Ingredients for 6 servings

vegetable oil (for frying)

1 onion , finely chopped

black pepper

8 slices kraft American cheese

3 teaspoons seasoning salt (or to taste, or use white salt)

1 (16 ounce) package frozen shredded hash browns , thawed

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