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Grilled Whole Snapper With Escarole And Preserved Lemons

2 faves
Nutrition per serving    (USDA % daily values)
CAL
222
FAT
17%
CHOL
21%
SOD
8%

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Ingredients for 4 servings

1/4 cup granulated sugar

Coarse salt and freshly ground black pepper

3 lemons

5 sprigs fresh thyme, plus 2 sprigs, leaves only

8 cloves garlic

4 whole red snapper (1 to 1 1/4 pounds), scaled, gutted, and fins removed

1 tablespoon extra-virgin olive oil

Spicy Escarole

Coarse sea salt

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