Bacon Burgers On Brioche Buns

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2 medium red onions, thinly sliced

6 tablespoons extra-virgin olive oil, plus more for brushing

1/2 cup mayonnaise

2 tablespoons fresh lemon juice

Salt and freshly ground pepper

8 slices of thick-cut bacon (12 ounces)

3 pounds mixed ground chuck and ground sirloin

12 ounces brie, sliced

8 brioche burger buns, split

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