Pimentón Risotto

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
25%
CHOL
25%
SOD
58%

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Ingredients for 4 servings

1/2 onion, finely diced

1 red bell pepper, finely diced

1 teaspoon smoked paprika (or pimentón)

pinch cayenne

1 garlic clove, minced

2 plum tomatoes, seeded and finely diced

1 quart chicken stock, warmed in the microwave

½ onion, finely diced

1 garlic clove, finely chopped

1 1/2 cups Arborio rice

1 tsp salt

1 cup white wine

½ cup freshly grated Parmesan

10-15 basil leaves, roughly torn

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