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Chef Joey's Chicken Vindaloo

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Related tags
dairy free gluten free low carb nut free sugar free indian
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
57%
CHOL
30%
SOD
7%

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Ingredients for 4 servings

1 lb yukon gold potato (peeled and cubed..Yukon gold)

2 tablespoons olive oil

3/4 teaspoon ground turmeric

3/4 teaspoon ground cardamom

3 tablespoons fresh ginger (chopped)

6 garlic cloves (peeled)

1 cup frozen peas (thawed)

3 tablespoons apple cider vinegar

1 cup water or broth

1/4 teaspoon ground allspice

1/3 teaspoon jalapeno powder (or 2 whole peppers seeded and chopped fine)

1 (14 1/2 ounce) can diced tomatoes

2 cups onions (chopped)

2 teaspoons ground cumin

4 skinless chicken legs

3 cups cauliflower (broken in small pieces)

1 tablespoon olive oil

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