Basil-Spiked Zucchini And Tomato Soup

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1/2 cup sliced almonds

4 tablespoons unsalted butter

1 large onion, finely chopped

2 pounds zucchini, halved lengthwise and thinly sliced into half moons

1 quart chicken stock

1 cup pureed tomatoes

1/4 cup chopped basil

Salt and freshly ground pepper

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