Roasted Zucchini & Radish Salad With Fresh Goat Cheese

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4 small zucchini or 8 ball squashes

12 French breakfast radishes- thinly sliced into rounds

3 tablespoons olive oil + more for brushing veggies

4 oz fresh goat cheese

1 tablespoon sherry vinegar

2 tablespoons chopped fresh garlic chives *

2 tablespoons chopped fresh mint + whole mint sprigs for garnish

1.5 teaspoons dry mustard

sea salt


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