Chili Marinated Double-Cut Pork Chops Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
944
FAT
268%
CHOL
71%
SOD
11%

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Ingredients for 16 servings

1 cup minced onions

4 cups vegetable oil

1 cup fresh cilantro leaves

4 (1-gallon) resealable plastic bags

16 double-cut pork loin chops

2 tablespoons chopped garlic

3 fresh whole jalapenos

6 limes, juiced

Salt

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