Moroccan Lamb & Sweet Potato Stew

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
640
FAT
97%
CHOL
45%
SOD
16%

Comments

Add a comment

Ingredients for 4 servings

250 g small white mushrooms

chopped parsley (optional)

750 g sweet potatoes , peeled and cut into 2cm chunks

1 teaspoon ground cumin

salt

steamed rice , tossed with

2 tablespoons tomato paste

4 sprigs fresh parsley

1 large onion , chopped

1 teaspoon ground coriander

fresh ground pepper

2 teaspoons olive oil

3/4 teaspoon paprika

3 garlic cloves , crushed

500 g well-trimmed boneless lamb shoulder , diced

2 large onions , quartered

1/2 cup pitted prunes, coarsely chopped

You might also like

Snappy Sweet Potato & Black Bean Stew With Avoc...
Cheeky Kitchen
Beef And Sweet Potato Stew
Joy The Baker
African Chicken Peanut Stew
Simply Recipes
Red Lentil And Sweet Potato Stew
Whole Living
Chard, Sweet Potato & Peanut Stew
BBC Good Food
Sweet Potato And Tempeh Stew
The Kitchn
Kale, Chard And Chickpea Stew With Lamb Over Cl...
The Skinny
Oyster Stew With Sweet Potato And Leeks
Whole Living
Lentil And Sweet-Potato Stew
Whole Living
Thai Red Curry Fish Stew
Sunset