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Fried Mozzarella Caprese Salad

4 faves
Nutrition per serving    (USDA % daily values)
CAL
4690
FAT
1553%
CHOL
100%
SOD
136%

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Ingredients for 2 servings

1 cup of basil

2 garlic cloves, minced

Handful of walnuts

1/4 cup of parmesan-Reggiano

1/4 cup of olive oil

salt and pepper to taste

1 tomato

1 quart of canola oil

1 five ounce ball of mozzarella (low moisture, not water packed)

2 large egg, beaten

1 1/2 cup plain bread crumbs

1/2 teaspoon of crushed red pepper

1/2 teaspoon of oregano

salt

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