Duck Confit Nachos With Corn-Chipotle Salsa Recipe

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Emeril Lagasse on Food Network

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Ingredients

Homemade Corn Tortilla Chips, recipe follows, or restaurant-style store-bought chips

1/4 cup chopped fresh cilantro leaves, plus more for garnish

1/4 teaspoon ground cumin

3 cups grated Havarti or Cheddar

1 tablespoon chopped chipotle chiles in adobo

1/4 teaspoon salt

2 cups chopped seeded tomatoes

Lime wedges, for garnish

1 tablespoon fresh lime juice

4 whole jalapenos, stemmed and cut into thin strips

2 cups corn kernels

1/2 cup minced red onions

Pinch cayenne

Sour cream

1 teaspoon minced garlic

1/2 cup very thinly sliced red onion rings

2 teaspoons vegetable oil

Duck Confit, recipe follows, removed from fat and shredded

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