Chicken Mole

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Oxmoor House


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2 pounds boneless, skinless chicken breasts or thighs, cut into bite-size pieces

Coarsely ground black pepper to taste

1/4 cup olive oil, divided, or more as needed

3 tablespoons mild chili powder

1 1/2 teaspoons ground cumin

1 1/2 teaspoons ground cinnamon

1 teaspoon cayenne pepper (optional)

2 ounces unsweetened chocolate

3 14.5-ounce cans stewed tomatoes (I puree mine before adding it; my kids like it better that way.)

1 clove garlic, minced

2 green bell peppers, seeded and chopped

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