Pork Tenderloin With Vidalia Shiitake Ginger Apple Cider Chutney

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Nutrition per serving    (USDA % daily values)
CAL
38
FAT
9%
CHOL
4%
SOD
3%

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Ingredients for 4 servings

1 1/2 teaspoons fresh finely chopped ginger

1/2 cup chopped shiitake mushroom

1/4 cup chopped vidalia onion

2 dashes garlic powder

1 1/2 tablespoons fresh orange juice

1/4 cup apple cider vinegar

fresh ground pepper

1 tablespoon unsalted butter

2 tablespoons water

kosher salt

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