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Pumpkin Soup And Sausages


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4 cups chicken stock

2 tablespoons olive oil

1 red onion , diced

1 lb italian sweet sausage (or 1/2 sweet, 1/2 spicey if you prefer)

1/2 cup dry marsala wine (I've also used white Balsamic vinegar for an interesting piquant flavor)

1/2 cup celery , diced

4 cloves garlic , chopped

1/4 teaspoon pepper

8 ounces mushrooms , diced (or more if you prefer)

3/4 teaspoon salt

2 tablespoons fresh sage , chopped

2 cups pumpkin puree (I've used both canned and fresh with equally good results)

1/2 teaspoon thyme

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