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Stir Fried Pasta With Veggies

Nutrition per serving    (USDA % daily values)
CAL
453
FAT
47%
CHOL
46%
SOD
50%

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Ingredients for 4 servings

8 ounces spaghetti

2 cups broccoli florets

2 tablespoons olive oil

2 tablespoons soy sauce

1 onion, sliced into thin rings

2 cloves crushed garlic

2 skinless, boneless chicken breast halves - cut into bite-size pieces

2 cups cauliflower florets

2 cups julienned carrots

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