Cauliflower And Chestnut Gratin

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Coarse salt

1 head cauliflower (about 2 pounds), separated into stems and medium florets

2 tablespoons unsalted butter

1/3 cup finely chopped shallots

2 tablespoons plus 1 teaspoon minced garlic

Freshly ground pepper

1/4 cup dry white wine

1 cup homemade or low-sodium store-bought chicken stock

1 cup heavy cream

1 tablespoon plus 1 teaspoon prepared horseradish

Freshly grated nutmeg

1 tablespoon plus 1 teaspoon fresh thyme leaves

1 1/2 cups shelled chestnuts (fresh, jarred, or thawed frozen), halved lengthwise

3/4 cup (2 ounces) grated Gruyere cheese

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