Three-Bean Dal

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1 cup yellow split peas (7 ounces)

Kosher salt

3 tablespoons canola oil

2 tablespoons minced fresh ginger

2 large garlic cloves, minced

1 jalapeño, seeded and minced

1 teaspoon cumin seeds

1/2 teaspoon cayenne pepper

1 small tomato, chopped

1 tablespoon tomato paste

3/4 cup heavy cream

2 tablespoons unsalted butter

1/2 cup water

One 15-ounce can chickpeas, drained and rinsed

One 15-ounce can red kidney beans, drained and rinsed

Basmati rice and warm naan, for serving

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