Roasted Tomatillo Salsa

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Ingredients

1 lb. tomatillos, husks removed

3-4 cloves garlic, unpeeled

1 small yellow or white onion, peeled and quartered

1 jalapeno pepper (if you’re worried about heat, remove the seeds and membranes; I do and it’s the perfect heat for me), cut in half lengthwise

1 Tablespoon olive oil

3/4 tsp. kosher salt

1/2 tsp. freshly ground black pepper

1/2 c. chopped cilantro

Juice of 1 lime

1/4-1/3 c. chopped green onions

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