Fried Rice With Shrimp And Snow Peas

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup plus 1 teaspoon vegetable oil

2 large eggs, beaten

12 large shrimp (about 12 ounces), peeled and deveined, tails on

Coarse salt and freshly ground pepper

3 tablespoons finely chopped lemongrass (yellow and pale green parts only)

3 tablespoons minced garlic (about 4 large cloves)

2 tablespoons minced fresh ginger (from one 2-inch piece)

1/2 teaspoon finely chopped Thai chile

12 shiitake mushroom caps, sliced 1/2 inch thick (1 1/2 cups)

1 cup snow peas, trimmed

4 cups day-old cooked long-grain rice, preferably jasmine (from 1 1/3 cups dry)

3 tablespoons soy sauce

5 scallions, white and pale-green parts only, sliced crosswise (1/3 cup)

Lime wedges, for squeezing

Garnish: scallions, thinly sliced lengthwise

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