Three Bean Soup

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Nutrition per serving    (USDA % daily values)
CAL
238
FAT
13%
CHOL
0%
SOD
28%

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Ingredients for 10 servings

1 green bell pepper, chopped

1 yellow bell pepper, chopped

2 (15 ounce) cans kidney beans, drained

2 tablespoons vegetable oil

2 (14.5 ounce) cans chicken broth

1 (15 ounce) can pinto beans, drained

1 (10 ounce) can diced tomatoes with green chile peppers

1 onion, chopped

2 (15 ounce) cans black beans, drained

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