Pear, Apple & Cranberry Tarte Tatin

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
450
FAT
62%
CHOL
11%
SOD
15%

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Ingredients for 8 servings

1 teaspoon ground cinnamon

3 tablespoons ice water Filling

1/2 teaspoon salt

1/2 cup old-fashioned rolled oats

1 tablespoon granulated sugar

4 tablespoons cold unsalted butter, cut into small pieces

Crust

1 cup fresh cranberries

2 tablespoons unsalted butter

2 ripe but firm pears, peeled and thinly sliced

1 tablespoon lemon juice

2 tablespoons canola oil

1 large apple, peeled and thinly sliced

1 cup white whole-wheat flour, (see Ingredient Note)

1/2 teaspoon ground ginger

1/2 cup light brown sugar

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