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Italian Wedding Soup Recipe

5 faves
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
54%
CHOL
62%
SOD
42%

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Ingredients for 8 servings

8 ounces ground pork

Freshly ground black pepper

1/2 cup grated Parmesan

12 cups low-sodium chicken broth

2 tablespoon freshly grated Parmesan, plus extra for garnish

1/3 cup chopped fresh Italian parsley

8 ounces ground beef

1 large egg

1 slice fresh white bread, crust trimmed, bread torn into small pieces

1 small onion, grated

Salt and freshly ground black pepper

2 large eggs

1 teaspoon salt

1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution)

1 teaspoon minced garlic

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