Fish With Olives And Herbes De Provence (Poissons Aux Olives Et Herbes De Provence)

More from this source
Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
46%
CHOL
198%
SOD
15%

Comments

Add a comment

Ingredients for 4 servings

8 squid, about 1 1/2 lb. total

1 1/3 lb. sea bass fillet, about 1 inch thick, cut &nbsp into 4 equal pieces and skin removed

1 Tbs. extra-virgin olive oil

1/4 tsp. dried winter savory

1/8 tsp. dried rosemary

1/4 tsp. dried thyme

1/2 tsp. freshly ground pepper

1/2 cup oil-cured black olives

1 tomato, peeled, seeded and coarsely chopped

4 fresh thyme sprigs

You might also like

Whole Fish Roasted With Fennel & Olives
Cat Cora
Lettuce Gyros Filled With Spicy Halibut
Cat Cora
Baked Fish With Lemon
Real Simple
Sea Bass With Mediterranean Sauce
The Dr. Oz Show
Salmon And Chickpea Salad
Not Without Salt
Panko Crusted Salmon With Quickest Avocado Relish
One Hungry Mama
Salmon Ni├žoise Salad With Black Olive Vinaigrette
Love and Olive Oil
Tuscan Halibut With Grilled Peppers And Olives
Lindsay Olives
Sea Bass With Citrus-Olive-Caper Sauce
Self Magazine
Roasted Pacific Cod With Olives And Lemon
Real Simple