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Sweet Potato Souffles Recipe

Nutrition per serving    (USDA % daily values)
CAL
403
FAT
61%
CHOL
42%
SOD
24%

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Ingredients for 12 servings

1 cup evaporated milk

1 cup chopped pecans

1 tablespoon baking powder

2 (24-ounce) bags steam and mash sweet potatoes (recommended: Ore-Ida)

1 pinch salt

3 eggs

1/2 cup butter (1 stick), softened

2 cups marshmallow topping

1 cup brown sugar

1 tablespoon pumpkin pie spice

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