Maple Mustard Pork Chops

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
100%
CHOL
26%
SOD
84%

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Ingredients for 4 servings

3 tablespoons vegetable oil

4 pork chops (1/2 to 3/4 inch thick and 6-7 oz. each, for boneless)

1/2 cup maple syrup

3 tablespoons soy sauce

1 small onion , finely chopped

1 tablespoon tomato paste

fresh ground black pepper

6 tablespoons Dijon mustard

Maple Mustard Barbecue Sauce

1 garlic clove , minced

coarse salt

3/4 cup maple syrup

2 tablespoons cider vinegar (to taste)

1 tablespoon butter

2 slices bacon , cut into 1/4 inch slivers

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