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Maple Mustard Pork Chops

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main-dish nut free dinner asian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons vegetable oil

4 pork chops (1/2 to 3/4 inch thick and 6-7 oz. each, for boneless)

1/2 cup maple syrup

3 tablespoons soy sauce

1 small onion , finely chopped

1 tablespoon tomato paste

fresh ground black pepper

6 tablespoons dijon mustard

Maple Mustard barbecue sauce

1 garlic clove , minced

coarse salt

3/4 cup maple syrup

2 tablespoons cider vinegar (to taste)

1 tablespoon butter

2 slices bacon , cut into 1/4 inch slivers

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