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Baked Herb Stuffed Salmon Recipe

Nutrition per serving    (USDA % daily values)
CAL
496
FAT
53%
CHOL
110%
SOD
6%

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Ingredients for 8 servings

Handful stoned black olives

2 medium salmon fillets, about 2 1/2 pounds (1.1 kilograms) skin on, scaled and pinboned

Extra-virgin olive oil

sea salt and freshly ground black pepper

Bunch fresh marjoram

2 lemons

Bunch fresh dill

Bunch flat-leaf parsley

Bunch fresh basil

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