Chicken In Peanut Sauce (<Em>Pollo Encacahuetado</Em>)

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Ingredients

2 ancho chiles, stemmed and seeded

Boiling water

1 cup raw peanuts, shelled and skinned (4 ounces)

2 large tomatoes, coarsely chopped

1 hard roll, cut into 1-inch pieces

1 small onion, coarsely chopped

2 canned chipotle chiles in adobo

2 garlic cloves, chopped

1 teaspoon sugar

1 teaspoon Ceylon cinnamon

1 teaspoon salt

One 3 1/2 -pound chicken, cut into 8 pieces

1/3 cup vegetable oil

2 cups chicken stock or canned low-sodium broth

1/2 cup dry red wine

2 tablespoons red wine vinegar

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