Molasses-Barbecued Chicken Drumsticks

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1/4 cup spicy-hot vegetable juice

2 tablespoons chili sauce (such as Heinz)

1 tablespoon molasses

2 teaspoons red wine vinegar

1 teaspoon Dijon mustard

1 1/2 teaspoons prepared horseradish

1 garlic clove, crushed

8 chicken drumsticks, skinned (about 1 1/2 pounds)

Cooking spray

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