Fried Calabash Fingers With Tamarind Dipping Sauce

By Saveur
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2 árbol or other hot dried red chiles, stemmed

4 sprigs cilantro, trimmed and chopped

1 clove garlic, peeled and finely chopped

1 1/2 tsp. sugar

1/2 tsp. fish sauce

1/2 cup glutinous rice flour

1 tsp. baking powder

2 tsp. salt

Peanut oil

1 1/2 lbs. calabash, trimmed, peeled, seeded, and cut into

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