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Carnitas

42 faves
Nutrition per serving    (USDA % daily values)
CAL
888
FAT
133%
CHOL
95%
SOD
113%

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Ingredients for 6 servings

4 pounds boned pork shoulder, cut into large cubes (remove as much fat as possible)

1 quart beef broth*

2 cups chunky tomato salsa either prepared or homemade

Water

salt

2 cups fresh tomato salsa (pico de gallo)

16-24 corn tortillas

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