Tilapia Ceviche

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2 pounds tilapia fillets, finely diced* see Cook's Note

1 cup lime juice (about 8 large limes)

1/2 cup seeded chopped tomato

1/2 cucumber, peeled, seeded and finely diced

1/2 cup finely chopped onion

1/4 cup chopped fresh cilantro leaves

Salt and freshly ground black pepper

1/2 cup clam-tomato juice (recommended: Clamato), optional

1 tablespoon bottled hot sauce (recommended: Huichol), optional

1 serrano chile, optional

Grilled Tostadas, recipe follows, or 6 purchased tostadas

Mayonnaise, for spreading

1 avocado, halved, pitted, peeled, and thinly sliced

1 lime, cut into wedges

6 corn tortillas

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