Golden-Pepper Risotto

More from this source
Cooking Light

Comments

Add a comment

Ingredients

4 small yellow bell peppers, roasted

2 1/2 cups water

1 (10 1/2-ounce) can low-salt chicken broth

2 teaspoons olive oil

1/2 cup minced onion

1 1/2 cups uncooked Arborio rice or other short-grain rice

1/2 cup dry white wine

1/2 cup (2 ounces) finely grated fresh Parmesan cheese

2 tablespoons minced fresh parsley

2 teaspoons stick margarine or butter

1/2 teaspoon salt

1/4 teaspoon black pepper

You might also like

Baked Mushroom Risotto W/ Sautéed Eggplant
Veggie Num Num
Asparagus + Spring Onion Risotto
The Year In Food
Slow-Cooker Mushroom Sage Risotto
The Naptime Chef
Pumpkin And Crispy Pancetta Risotto
Donal Skehan
Lemon Basil Shrimp Risotto
The Pioneer Woman
Wild Mushroom Risotto
Wolfgang Puck
Roasted Acorn Squash Risotto
Gluten Free Goddess
Sausage And Mushroom Risotto
Joy The Baker
Wild Mushroom Risotto Recipe
Food Republic
Asparagus Risotto
Simply Recipes