Golden-Pepper Risotto

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4 small yellow bell peppers, roasted

2 1/2 cups water

1 (10 1/2-ounce) can low-salt chicken broth

2 teaspoons olive oil

1/2 cup minced onion

1 1/2 cups uncooked Arborio rice or other short-grain rice

1/2 cup dry white wine

1/2 cup (2 ounces) finely grated fresh Parmesan cheese

2 tablespoons minced fresh parsley

2 teaspoons stick margarine or butter

1/2 teaspoon salt

1/4 teaspoon black pepper

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