Fish Soup With Bread And Rouille

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
778
FAT
117%
CHOL
25%
SOD
57%

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Ingredients for 6 servings

1 large leek, green part coarsely chopped and white part cut into 1/4-inch pieces

5 tablespoons olive oil

1 medium onion, coarsely chopped

2 celery ribs, coarsely chopped

2 carrots, coarsely chopped

3 garlic cloves, smashed

1/4 teaspoon crumbled saffron threads

2 bay leaves (not California)

1 teaspoon dried hot red pepper flakes

1 1/4 lb plum tomatoes, coarsely chopped

3 tablespoons canned tomato purée

2 cups dry white wine

1 1/2 qt white fish stock

1 (8- to 9-inch) unsliced round or oval pain au levain or sourdough loaf (1 lb), crust discarded

2 tablespoons unsalted butter

1 lb skinned white fish fillets such as halibut, snapper, and/or bass, cut into 1-inch cubes

1 teaspoon salt

2 cups rouille

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh flat-leaf parsley

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