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Greek Black-Eyed Peas Salad

24 faves
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
19%
CHOL
9%
SOD
25%

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Ingredients for 10 servings

2 cups dry black-eyed peas

Salt

1 package of feta cheese, about 7 ounces

1 jar of sun-dried tomatoes in oil, about 8 ounces

1 cup black olives, preferably Kalamata or oil-cured

1 finely chopped green onion

1 finely chopped garlic clove

1 large bunch of spinach, about 1 pound, washed, chopped

Zest and juice of a lemon

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